Biaggi's Ristorante Italiano logo

Food Runner (129)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $5.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly rate of $5.35 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a renowned casual Italian restaurant dedicated to delivering an exceptional dining experience through its wide selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Known for using the freshest ingredients available, the restaurant creates dishes that celebrate authentic Italian flavors while providing a comfortable and relaxing atmosphere for guests. Founded on the principles of quality, service, and a passion for Italian cuisine, Biaggi's has established itself as a community favorite for both casual meals and special occasions. They maintain a strong commitment to equal employment opportunities, embracing diversity and inclusion across all... Show More

Job Requirements

  • flexibility to work weekends, evenings and holidays
  • must be able to lift up to 35 lbs

Job Qualifications

  • understanding of hygiene and food safety rules
  • good oral communication skills
  • ability to remain calm and professional in a fast-paced work environment
  • physical ability and stamina to carry heavy trays and/or plates and stand for long hours
  • ability to multitask and remain calm under pressure

Job Duties

  • delivering food orders from the kitchen to customers' tables rapidly and accurately
  • ensuring the highest quality of food presentation is maintained
  • acting as the point-of-contact between Front of the House and Back of the House staff
  • communicating food orders and priorities including special requests such as food allergies
  • ensuring food is served in accordance with safety standards including proper temperature
  • answering guests’ questions about ingredients and menu items
  • performing side work and station set-up

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Restaurants and hotels use OysterLink to hire.

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