MAXBY HOSPITALITY INC

Food Runner (129)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $5.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly rate of $5.35 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a casual Italian restaurant renowned for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Each dish is prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere that invites guests to enjoy a true Italian dining experience. The restaurant prides itself not only on quality food but also on its warm, inviting ambiance that makes every guest feel welcomed and valued. With a commitment to exceptional service and culinary excellence, Biaggi’s has grown to become a favorite dining destination for both locals and visitors seeking authentic... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in a food service environment preferred
  • physical ability to stand for extended periods
  • ability to lift up to 35 lbs
  • willingness to work flexible hours including weekends and holidays
  • excellent communication skills
  • strong attention to detail
  • ability to work well in a team environment

Job Qualifications

  • understanding of hygiene and food safety rules
  • flexibility to work weekends, evenings and holidays
  • good oral communication skills
  • ability to remain calm and professional in a fast-paced work environment
  • physical ability and stamina to carry heavy trays and/or plates and stand for long hours
  • ability to multitask and remain calm and professional in a fast-paced environment
  • must be able to lift up to 35 lbs

Job Duties

  • delivering food orders from the kitchen to customers' tables rapidly and accurately
  • ensuring that the highest quality of food presentation is maintained
  • acting as the point-of-contact between front of the house and back of the house staff
  • communicating food orders
  • paying attention to priorities and special requests such as food allergies
  • ensuring food is served in accordance with safety standards such as proper temperature
  • answering guests' questions about ingredients and menu items
  • performing side work and station set-up

Job Qualifications

Experience

No experience required

Job Location

OysterLink is a restaurant, hospitality, and hotel job platform.

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