Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a part of a comfortably sophisticated restaurant setting, The Capital Grille fosters a work environment that values growth, development, and teamwork. The restaurant emphasizes maintaining the highest standards of health, safety, and sanitation to provide an outstanding experience for both guests and team members. With a commitment to genuine hospitality, The Capital Grille offers a nurturing atmosphere where employees can thrive and build rewarding careers in the hospitality industry.
This Food Runner position at The Capital Grille offers variable pay... Show More
This Food Runner position at The Capital Grille offers variable pay... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipe and presentation guidelines accurately
- Knowledge of food safety and sanitation standards
- Ability to provide excellent customer service
- Good communication skills
- Capacity to work flexible hours
- Physical ability to stand and move quickly for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Ability to follow detailed instructions and presentation guidelines
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Friendly and professional attitude
- Ability to work in a fast-paced environment
Job Duties
- Coordinate food orders to support timely and efficient delivery of meals to guests
- Follow recipe and presentation guidelines to meet or exceed guest expectations
- Ensure proper food safety and sanitation standards are maintained
- Assist dining room team with communication between kitchen and front-of-house staff
- Maintain cleanliness and sanitation of work areas
- Provide genuine hospitality and exceptional service to guests
- Support restaurant health and safety practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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