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Ruth's Chris

Food Runner

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $6.75
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has developed a reputation as one of the premier steak restaurants in the United States. Known for its commitment to serving exceptional steaks and creating memorable dining experiences, the company has built its success on a foundation of hard work, dedication, and a passion for hospitality. Ruth's Chris operates a franchise of upscale steak houses, offering an inviting atmosphere where guests enjoy top-quality food and outstanding service. The restaurant chain consistently emphasizes teamwork, professionalism, and growth opportunities for its employees, treating them like family and encouraging them to be their authentic selves in... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Must be able to carry food trays and plates
  • Strong communication skills
  • Team-oriented mindset
  • Customer service focused

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced team environment
  • Attention to detail and commitment to quality service
  • Positive attitude and willingness to learn

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location