Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Standard Hours
Benefits
growth opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Pet insurance
Paid sick leave
Employee Discounts
Exclusive event access
Job Description
Riot Hospitality Group is a nationally recognized hospitality management company headquartered in Scottsdale, Arizona. The group is known for its innovative approach to the restaurant and nightlife industry, consistently pushing the boundaries of what traditional hospitality can offer. Riot Hospitality Group manages a diverse portfolio of brands, including Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Their mission is to make every hospitality experience better than the last by combining passion, commitment, and a dedication to true... Show More
Job Requirements
- Previous customer service, hospitality, or restaurant experience, preferably in a fine-dining setting
- proficiency in handling multiple tasks simultaneously such as running food, refilling drinks, and clearing tables
- strong collaboration skills to work effectively with staff
- ability to prioritize tasks and work efficiently in a fast-paced setting, especially during busy service periods
- required food and alcohol certifications
Job Qualifications
- Experience in customer service, hospitality, or restaurant setting
- proficiency in multitasking such as running food, refilling drinks, and clearing tables
- strong collaboration and teamwork skills
- ability to work efficiently in a fast-paced environment
- required food and alcohol certifications
Job Duties
- Deliver food to tables promptly, addressing guest needs and answering questions
- ensure orders match tickets before delivery to avoid mistakes
- safely carry trays and handle hot or heavy items
- communicate special requests, dietary needs, and order delays to the kitchen and staff
- support team members to keep things running smoothly and efficiently
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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