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Troon

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

hourly wage
Tips
Professional work environment
Training and Development
Equal opportunity employer

Job Description

Lakewood National is a premier private golf club renowned for its exceptional hospitality and commitment to providing an outstanding dining experience for its members and guests. Nestled in a picturesque setting, the club combines world-class golf amenities with an inviting and elegant dining environment. The establishment prides itself on maintaining high service standards consistent with the prestigious Troon Golf tournament standards, ensuring every guest feels valued and enjoys an impeccable meal service. The club’s dining services include a variety of restaurant and lounge settings where attentive service and detail-oriented staff are paramount to creating a memorable visit for all patrons.Show More

Job Requirements

  • One month related experience or training
  • Ability to demonstrate professionalism, cleanliness and neatness
  • Regular and reliable attendance, including weekends and holidays

Job Qualifications

  • One month related experience or training
  • Ability to demonstrate professionalism, cleanliness and neatness
  • Regular and reliable attendance, including weekends and holidays

Job Duties

  • Assures that all material used by server is clean and ready for daily operation
  • Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
  • Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
  • Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
  • Sets tables in accordance with Troon Golf standards
  • Ensures that each menu item is prepared in the exact detail outlined on each ticket
  • Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact specification on the ticket
  • Fills and re-fills water glasses and removes any place settings not being used
  • Clears dishes located in front of guest upon completion of course
  • Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins
  • Assists the server when needed
  • Keeps work stations well stocked of items and ingredients
  • Clean workstations, takes out trash, and vacuums the dining room
  • Incorporates safe work practices in job performance
  • Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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