Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
inclusive work environment
Job Description
Fair Grounds Race Course is America's second oldest horse racing track, operating as a historic and beloved entertainment venue in New Orleans, Louisiana. Established in 1852, it has grown to become a key destination for horse racing enthusiasts and entertainment seekers in the Southeast region. Fair Grounds offers a unique blend of thoroughbred and exotic animal races alongside engaging slot machine gaming, video poker, and simulcasting that runs year-round, providing guests with diverse gaming and entertainment options. This prestigious venue also manages 13 off-track betting parlors throughout Southeast Louisiana, further extending its entertainment and betting reach to a broad audience... Show More
Job Requirements
- Ability to lift and carry trays of food, 10-30+lbs on level surface and up stairs
- Must be able to obtain a Louisiana State Racing License
- Available to work different hours including weekends, days and nights
- Ability to stay professional in a stressful work environment
Job Qualifications
- Minimum of two years experience in a similar role
- High school diploma or equivalent qualification preferred
- Outstanding communication and people skills
- Ability to multitask effectively
- Familiarity with food health safety and sanitation principles
Job Duties
- Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
- Deliver food orders to a variety of customers in a timely manner
- Accurately explain food orders to chefs, with specific attention to allergies and special requests
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- Uphold our food health safety and sanitation principles
- Occasionally check on customers to handle any impromptu requests or issues
- Remove dirty dishes from the table
- Inform management on customer feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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