Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development
Team-oriented work environment
Job Description
Flanker Kitchen & Sporting Club is a groundbreaking dining, drinking, and entertainment venue located directly across from the Delta Center in Fountain Plaza at The Gateway, Salt Lake City, UT. Managed by Carver Road Hospitality, a Las Vegas-based hospitality company renowned for its innovative and upscale food and beverage establishments, Flanker offers a unique blend of gourmet dining, sophisticated bars, and vibrant entertainment options. The club boasts a restaurant, three distinct bars, an impressive 400-square-foot LED screen space for dynamic visual experiences, private karaoke and golf simulator rooms, a central nightclub, and a cocktail lounge that features a bowling alley... Show More
Job Requirements
- Previous hospitality experience in a high-volume restaurant/lounge
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift up to 50 lbs
- Ability to perform repetitive motion tasks
- Exposure to hot kitchen elements and cleaning materials
- Ability to work and remain focused in a fast-paced and ever-changing environment
Job Qualifications
- Previous hospitality experience in a high-volume restaurant/lounge
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with guests and team members
- Attention to detail and ability to multitask
- Capacity to learn and retain detailed menu information
- Team-oriented attitude
- Ability to work in a fast-paced environment
Job Duties
- Maintain professional appearance standards as directed in the employee handbook
- Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction
- Maintain general cleanliness of assigned stations and the entire venue
- Polish utensils, steak knives and plates and restock runner and kitchen stations
- Assure guests have everything they need on the tables after delivery of food
- Ensure the timely delivery of all food to the guests
- Announce the dish and describe the ingredients and preparation in detail to guests
- Inquire any allergy or dietary restrictions from each guest served
- Possess in-depth knowledge of all food and beverage menus and the company
- Perform tableside service and French serving
- Protect the establishment, guests and employees by adhering to Department of Health and company sanitation standards
- Communicate the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs
- Properly set-up and break down expo line and runner station and other opening/closing procedures as directed by management
- Report all breakage, damage of equipment or furniture immediately to management
- Attend and participate in daily pre-service meetings
- Update knowledge by participating in staff training opportunities
- Work as part of a team and provide help and support to all employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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