Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.50
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, a prestigious and renowned fine dining restaurant chain established in 1965, prides itself on delivering an exceptional dining experience centered around premium quality steaks and exemplary service. With decades of culinary tradition and a commitment to hospitality, Ruth's Chris has built a strong reputation in the restaurant industry for its warmth, elegance, and inviting atmosphere. The company culture revolves around treating team members like family, encouraging a collaborative environment where every individual has the opportunity to grow both personally and professionally while contributing to legendary hospitality. As one of the leaders in the fine dining sector,... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to carry trays and plates weighing up to 25 pounds
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Must be able to communicate effectively in English

Job Qualifications

  • Previous experience in a food runner or similar restaurant role preferred
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to high service standards
  • Positive attitude and guest-oriented approach

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the Guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the Guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location