Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.28
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is an iconic American restaurant chain known for its high-quality steaks and exceptional dining experience. Founded in 1965, it has grown to become a leader in the fine dining industry, celebrated for its commitment to quality, service, and hospitality. The brand prides itself on creating memorable experiences for every guest by fostering a team-oriented environment where employees are valued like family and encouraged to grow professionally. As a hospitality company, Ruth's Chris combines traditional values with modern training and career growth opportunities, ensuring their staff can succeed and thrive.

The company is currently seeking enthusiastic ... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to track multiple orders accurately
  • Familiarity with food safety standards
  • Excellent time management skills
  • Ability to work flexible hours including nights and weekends
  • Physical ability to carry trays and stand for extended periods
  • Willingness to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality desired
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Demonstrated commitment to customer service excellence
  • Ability to stand and walk for long periods
  • Team player with a positive attitude

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they have ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience
  • Assist in maintaining cleanliness and organization of service areas
  • Communicate effectively with kitchen and service staff
  • Uphold health and safety standards in food handling and delivery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location