Food Runner

Concord, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.50

Work Schedule

Flexible

Weekend Shifts

Benefits

part-time work

competitive hourly wage

Professional growth opportunities

Fun and inclusive work environment

Team member discounts

supportive management

flexible scheduling

Job Description

Pacific Catch, Inc. is a vibrant restaurant company known for its dedication to quality, hospitality, and creating memorable dining experiences. Specializing in fresh seafood and Pacific-inspired cuisine, Pacific Catch prides itself on a welcoming atmosphere where guests feel valued and every detail counts. The company fosters a culture rooted in core values, hospitality standards, and team member standards, emphasizing exceptional service and collaboration among staff. Committed to nurturing talent and promoting professional growth, Pacific Catch offers a fun and inclusive environment that empowers team members to succeed and grow within the organization. Their passion for delivering first-class service is evident... Show More

Job Requirements

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 35 pounds

Job Qualifications

High school education is required
Hospitality or other related degrees are a plus
Minimum 1-year experience in the restaurant or customer service industry preferred

Job Duties

Run food and beverages out to the correct tables as they appear in the window
Check all items for completion, accuracy, and table numbers
Communicate with the servers and kitchen if something is incorrect or missing from an order
Be aware of and be able to inform guests of Pacific Catch's ingredients and components of all food and beverage items
Ensure that all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean for guests
During any downtime, proactively assist other team members or as requested by the manager
Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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