Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned restaurant chain specializing in high-quality, sizzling steaks and exceptional dining experiences. Established as a leader in the upscale steakhouse industry, Ruth's Chris is committed to delivering legendary hospitality combined with an inviting atmosphere where both customers and employees feel valued. The company thrives on its core belief that its most valuable asset is its team — hard-working individuals passionate about creating memorable moments for every guest who walks through their doors. Over the decades, Ruth's Chris has continued to expand its presence across the United States and internationally, becoming synonymous... Show More
Job Requirements
- Ability to lift heavy trays and stand for long periods
- Must be at least 18 years old
- Ability to work in a fast-paced environment
- Must have reliable transportation
- Ability to follow food safety and hygiene standards
- Willingness to work flexible shifts including evenings and weekends
- Strong interpersonal skills
Job Qualifications
- Previous experience in food service or restaurant environment preferred
- Strong attention to detail and ability to multitask in a fast-paced setting
- Excellent communication and teamwork skills
- Ability to work flexible hours including nights, weekends, and holidays
- Passion for delivering exceptional customer service
- High school diploma or equivalent preferred
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed and high quality dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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