Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health
Dental
Vision
Accident
Term and whole life
Paid sick leave
employee discount
Job Description
This job opportunity is with a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences through attentive service and high-quality food presentation. As a well-established restaurant, the establishment values a team-oriented environment where employees contribute to creating memorable meals for guests through efficient and friendly service. The restaurant emphasizes the importance of maintaining cleanliness and organization in all areas to uphold excellent standards and offers both full-time and part-time employment options to accommodate various schedules including seasonal work. Employees enjoy a range of benefits, especially those who meet full-time eligibility requirements, fostering a positive and supportive workplace culture.
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Job Requirements
- Ability to work varied hours/days including weekends and holidays
- Highly motivated and goal driven
- Confidence, enthusiasm, passion to win
- Excellent teamwork and customer service skills
- Strong verbal communication and listening skills
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Ability to multitask well in a high-paced and at times stressful environment
Job Qualifications
- Experience in food runner position or restaurant environment preferred
- High school diploma or equivalent preferred
- Excellent teamwork and customer service skills
- Strong verbal communication and listening skills
- Excellent organizational skills and attention to detail
- Ability to multitask well in a high-paced and at times stressful environment
- Ability to work varied hours/days including weekends and holidays
Job Duties
- Deliver food items ordered by guests without delay at the desired temperature and in a highly presentable manner
- Provide friendly, detail oriented, and responsive service to create a memorable dining experience
- Arrange the various food items properly on the table as per the seating plan
- Possess knowledge of table numbers, seat numbers, and menu items
- Assist kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guest dining experience
- Ensure cleanliness and organization of expo/food runner area
- Perform opening/closing responsibilities
- Practice safe handling and cleanliness standards at all times
- Adhere to quality standards and restaurant rules and procedures
- Actively participate in the company’s social media program by posting/sharing company fliers to personal social media accounts, if available
- Perform other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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