Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier dining establishment renowned for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As a leader in the upscale restaurant industry, Eddie V's is committed to creating an inviting and nurturing work environment that fosters growth and development for its employees. The company places a strong emphasis on the health and safety of both its team members and guests, adhering to the highest standards of sanitation and wellness practices to ensure a safe and enjoyable dining experience. With multiple locations, Eddie V's offers a dynamic and exciting workplace where hospitality professionals... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant or hospitality experience preferred
- Ability to follow food safety and sanitation guidelines
- Good communication skills
- Ability to accommodate special guest requests
- Physical ability to stand and walk for extended periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality setting preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
- Knowledge of food safety and sanitation practices
- Physical stamina to perform duties efficiently
Job Duties
- Coordinate food orders to support timely and efficient delivery
- Ensure special guest requests are accommodated
- Maintain high quality standards in food delivery
- Uphold proper food safety and sanitation standards
- Support team member wellness initiatives
- Maintain clean, sanitized and safe restaurant environment
- Communicate effectively with kitchen and serving staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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