Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly rate of 2.13 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Each dish is crafted using the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's prides itself on delivering exceptional dining experiences through quality food and attentive service. The restaurant embraces a welcoming environment that celebrates diversity and provides equal employment opportunities to all individuals regardless of age, race, gender, disability, or other protected characteristics. This commitment creates a positive workplace culture where employees are respected and valued for their unique contributions.
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Job Requirements
- minimum age to work legally
- ability to lift up to 35 lbs
- availability to work weekends, evenings and holidays
- physical stamina to stand for long periods
- excellent communication skills
- ability to maintain professionalism in a fast-paced environment
Job Qualifications
- understanding of hygiene and food safety rules
- flexibility to work weekends, evenings and holidays
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
- physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- ability to multitask
- must be able to lift up to 35 lbs
Job Duties
- delivering food orders from the kitchen to customers' tables rapidly and accurately
- ensuring the highest quality of food presentation is maintained
- acting as the point-of-contact between front of the house and back of the house staff
- communicating food orders and special requests such as food allergies
- ensuring food is served in accordance with safety standards including proper temperatures
- answering guests' questions about ingredients and menu items
- performing side work and station set-up
Job Qualifications
Experience
No experience required
Job Location
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