Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Benefits
Part-time employment
flexible schedules
Opportunity for professional growth
inclusive work environment
team-oriented culture
Training and Development
Employee Discounts
Job Description
Pacific Catch, Inc. is a well-established restaurant company known for providing exceptional dining experiences that emphasize fresh, sustainably sourced seafood and vibrant flavors inspired by coastal cuisines. With a strong commitment to hospitality and quality, Pacific Catch has grown into a beloved brand with multiple locations that focus not just on great food, but also on delivering unmatched guest service in a fun, inclusive environment. The company values its team members highly, nurturing their professional growth and fostering a workplace culture where people feel valued, cared for, and motivated to bring their best every day.
The Food Runner ro... Show More
The Food Runner ro... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours
- must be able to reach, bend, stoop and frequently lift up to 35 pounds
- weekend availability is a must
- ability to communicate effectively with team members and guests
- attention to detail to ensure accuracy in order delivery
- ability to work in a fast-paced, dynamic environment
Job Qualifications
- High school education is required
- hospitality or other degrees are a plus
- minimum 1-year experience in the restaurant/customer service industry preferred
Job Duties
- Run food and beverages out to the correct tables as they appear in the window
- check all items for completion, accuracy, and table numbers
- communicate with the servers and kitchen if something is incorrect or missing from an order
- be aware of and inform guests of Pacific Catch's ingredients and components of all food and beverage items
- ensure all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean for guests
- proactively assist other team members or as requested by the manager during downtime
- stock to-go roll-ups and server station
- exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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