Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
fun work environment
Inclusive culture
personal growth opportunities
Professional growth opportunities
team-oriented atmosphere
Job Description
The Pacific Catch, Inc. is a renowned restaurant brand known for its commitment to delivering exceptional hospitality and first-class service. As a dedicated hospitality company, Pacific Catch focuses on creating an inclusive and friendly work environment that encourages personal and professional growth for its team members. The company prides itself on its core values and hospitality standards, ensuring that all employees uphold these principles in every interaction with guests and colleagues alike. Pacific Catch aims to nurture and retain exceptional individuals who are passionate about hospitality and customer service, contributing to the overall success and reputation of the restaurant brand.Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- High school education is required
- Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant or customer service industry preferred
Job Duties
- Run food and beverages out to the correct tables as they appear in the window
- Check all items for completion, accuracy, and table numbers
- Communicate with the servers and kitchen if something is incorrect or missing from an order
- Be aware of and be able to inform guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
- Ensure that all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean for guests
- During downtime, proactively assist other team members or as requested by the manager
- Make sure to-go roll-ups and server station are stocked
- Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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