Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Equal opportunity employer
Job Description
SA Hospitality Group is a distinguished hospitality company rooted deeply in Italian tradition and culture. Founded by Gherardo Guarducci and Dimitri Pauli in 2003, the company has successfully blended old-world Italian sensibilities with the dynamic, fast-paced lifestyle of modern-day New York City. Over the years, SA Hospitality Group has grown into a revered name within the food and beverage industry, operating a selective group of iconic restaurants and bars under three renowned brands: Sant Ambroeus, Casa Lever, and Felice. Their presence extends beyond New York City through 24 established restaurant locations in Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm... Show More
Job Requirements
- Ability to work as part of a team, work quickly and follow directions
- Very basic food handling, preparation, and cleaning skills are welcomed
- Time management and ability to work under pressure to manage high volume of production
- Ability to communicate and understand direction in English to ensure safety in the workplace
- Ability to understand, respond, and engage with co-workers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Qualifications
- Ability to communicate and understand direction in English
- Time management and ability to work under pressure to manage high volume of production
- Basic food handling, preparation, and cleaning skills
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Discipline to follow set standards
Job Duties
- Deliver the food from the kitchen to the dining room
- Clean and wipe down all plates from sauces prior to picking them up from the expo line
- Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area
- Completing assigned opening and closing duties before and after service such as preparing the trays, folding napkins needed to hold hot plates
- May assist with other duties as assigned by management
- Follow opening and closing procedures before and after the service
- Always maintain professional demeanor with all staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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