
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned dining establishment founded in 1965, recognized for its commitment to providing an exceptional steakhouse experience. As a high-end restaurant specializing in USDA prime steaks and an upscale dining atmosphere, Ruth's Chris has built a reputation based on legendary hospitality and a passion for creating memorable moments for its Guests. The company's success is deeply rooted in its dedicated team of professionals who share a commitment to excellence and genuine care for customer satisfaction. Working at Ruth's Chris means joining a family-oriented environment where personal growth and professional development are valued and fostered. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience preferred but not required
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Strong communication skills
- Reliable and punctual
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous experience in a fast-paced food service environment preferred
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
- Strong attention to detail
- Positive attitude and willingness to learn
- Ability to stand and walk for extended periods
- Basic knowledge of food safety and hygiene practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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