Food Runner

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Flexible Schedule

Career development opportunities

Job Description

Our establishment is a reputable restaurant known for delivering exceptional dining experiences through outstanding customer service and high-quality food offerings. Situated in a vibrant community, the restaurant prides itself on creating a welcoming atmosphere where guests enjoy attentive service and delicious meals prepared with fresh ingredients. We emphasize teamwork, professionalism, and a positive work environment, aiming to not only satisfy but also delight every customer from the moment they enter to their final bite.

We are currently seeking a dedicated Food Runner to join our front-of-house team. Reporting to the General Manager, the Food Runner plays a crucial role i... Show More

Job Requirements

Dependability - job requires being reliable, responsible, and dependable, and fulfilling obligations
Initiative - job requires a willingness to take on responsibilities and challenges
Adaptability/flexibility - job requires being open to change (positive or negative) and to considerable variety in the workplace
Stress tolerance - job requires accepting criticism and dealing calmly and effectively with high-stress situations
Attention to detail - job requires being careful about detail and thorough in completing work tasks
Self-control - job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations
Integrity - job requires being honest and ethical
Cooperation - job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude
Concern for others - job requires being sensitive to others' needs and feelings and being understanding and helpful on the job
Social orientation - job requires preferring to work well with others rather than alone
Stand for long periods of time
Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
Repeat the same movements
Walk or stand for long periods of time
See details of objects that are less than a few feet away
See details of objects that are more than a few feet away
See differences between colors, shades, and brightness
Understand the speech of another person
Speak clearly so listeners can understand
Use stomach and lower back muscles to support the body for long periods without getting tired
Keep your hand and arm steady while moving
Move two or more limbs together (for example, two arms, two legs, or one leg and one arm)
Bend, stretch, twist, or reach out their body
Be physically active for long periods without getting tired or out of breath
Focus on one source of sound and ignore others
Hear sounds and recognize the difference between them
Use muscles to lift, push, pull, or carry heavy objects
Use muscles for extended periods without getting tired
Determine the distance between objects
Coordinate movement of several parts of the body, such as arms and legs, while the body is moving
React quickly using hands, fingers, or feet
Add, subtract, multiply, or divide quickly and correctly
Multitasking different work activities and shifting attention from one task to another
Heavy lifting up to 40 lbs

Job Qualifications

High school diploma or equivalent
Previous experience in a food service or hospitality role preferred
Ability to work in a fast-paced environment
Strong interpersonal and communication skills
Ability to multitask and maintain attention to detail
Positive attitude and team player
Basic math skills

Job Duties

Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Clean up spilled food or drink or broken dishes and remove empty bottles and trash
Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
Locate items requested by guests
Perform serving, cleaning, or stocking duties
Carry completed orders from kitchen to tables or bar for guests
Clean counters, shelves, walls, or equipment in food service areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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