Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a longstanding reputation as a premier dining destination known for delicious steaks and exceptional hospitality. This esteemed restaurant chain values a team-oriented culture, where every member is treated like family and encouraged to express their individuality while growing professionally. With decades of success fueled by dedicated staff passionate about delivering outstanding guest experiences, Ruth's Chris continues to thrive and expand. The restaurant focuses on creating an environment that supports career advancement and personal development through comprehensive training and rewarding employment opportunities. Health benefits, 401(k) plans with competitive matches, and paid leave... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Excellent communication skills
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong attention to detail
- Previous restaurant experience preferred
- Friendly and professional demeanor
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer service oriented
- Ability to stand and walk for long periods
- Team player with positive attitude
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Communicate effectively with kitchen and serving staff to prioritize timely food delivery
- Maintain cleanliness and organization in the service areas
- Assist in managing guest requests and resolving issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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