Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Training opportunities
team environment
Employee Discounts
career advancement
Job Description
The Pittsburgh Field Club is a prestigious private club located in Pittsburgh, Pennsylvania, known for its rich history and commitment to providing exceptional experiences to its members. Established for many years, the club offers a luxurious and welcoming environment featuring various amenities, including dining, golf, and social events. The club is dedicated to maintaining superior service standards, ensuring that every member and guest enjoys a distinctive and memorable experience. As a well-established entity in the hospitality sector, the Pittsburgh Field Club prides itself on fostering a collaborative and professional work environment where team members are encouraged to develop their skills... Show More
Job Requirements
- Previous experience in a restaurant or hospitality setting preferred but not required
- Strong communication skills and the ability to work effectively as part of a team
- Ability to work efficiently in a fast-paced environment and prioritize tasks as needed
- Attention to detail and a commitment to delivering high-quality service to guests
- Ability to stand and walk for extended periods and lift up to 25 pounds
- Flexible availability including evenings, weekends, and holidays
- Must be 16 years or older
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred but not required
- Strong communication skills and the ability to work effectively as part of a team
- Ability to work efficiently in a fast-paced environment and prioritize tasks as needed
- Attention to detail and a commitment to delivering high-quality service to guests
Job Duties
- Retrieve prepared food items from the kitchen and deliver them to the appropriate tables in a timely manner
- Ensure that all food items are accurately delivered according to the order tickets and that any special requests or modifications are fulfilled
- Communicate effectively with servers to coordinate the timing of food delivery with the progress of the meal service
- Assist in restocking service stations with necessary supplies such as utensils, napkins, and condiments
- Adhere to all food safety and sanitation guidelines to maintain a safe and clean work environment
- Assist with other tasks and responsibilities as assigned by management to support the overall operation of the dining department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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