Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Career growth opportunities
Professional training
Supportive team environment
Health Insurance
Paid Time Off
Employee Discounts
Job Description
HHM Hotels is a distinguished hospitality management company known for its commitment to excellence and guest satisfaction within the food service industry. As a respected name in the hotel and restaurant management sector, HHM Hotels operates multiple venues that emphasize superior service, quality, and memorable experiences for their guests. Their dedication to excellence, nimbleness, and ownership reflects in every establishment they manage, consistently ensuring that employees and guests alike benefit from a seamless, professional environment. The company's ethos embraces core values such as "People Are Our Capability," "Hearts That Serve," "Only Excellence," "Stay Nimble," and "Own It," which together foster... Show More
Job Requirements
- Experience in a food service environment is strongly preferred
- strong interpersonal communication skills (written and verbal) required
- ability to work flexible schedules including holidays, weekends, and evenings
- physical ability to stand and move for extended periods
- capability to kneel, push, pull, and lift up to 30 lbs
Job Qualifications
- Experience in a food service environment is preferred
- strong interpersonal communication skills, both written and verbal
- ability to work flexible schedules including holidays, weekends, and evenings
- knowledge of restaurant operations and guest service protocols
- physical capability to handle extended standing, walking, kneeling, and lifting
- proactive attitude towards safety and quality maintenance
Job Duties
- Reports to the Restaurant Manager for daily tasks
- must greet and acknowledge guests upon entry with a warm and welcoming manner
- maintain sanitation and cleanliness throughout service areas
- assist in the storing of all deliveries
- stock condiments and utensils in beverage area
- file coffee and teapots
- be knowledgeable of front and back of house, storage area, and ice room
- maintain appearance of patio furniture and handle opening and closing of umbrellas
- responsible for pulling in signs and shutting down the Food Pavilion
- know menu pricing, location of items, and specials
- understand how each product is prepared and its condiments
- operate all line equipment properly
- maintain sanitation and cleanliness at all times
- exhibit a can-do attitude and total cooperation
- report safety and quality concerns such as spoilage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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