Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.00
Work Schedule
Flexible
Benefits
hourly rate of 2.13 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and rapidly growing Mexican restaurant franchise known for its fresh, delicious food and fun, casual atmosphere. Established with a passion for delivering flavor-packed Mexican cuisine, Ancho & Agave has cultivated a reputation for quality ingredients, refreshing beverages, and a memorable dining experience. The restaurant prides itself on creating an inviting environment where guests can enjoy not only great food but also a sense of community and celebration. This dedication to excellence and authentic cuisine makes Ancho & Agave a favorite dining destination in Omaha, NE, and beyond.
As a food runner at A... Show More
As a food runner at A... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service or restaurant environment preferred
- Ability to work flexible hours including weekends, evenings and holidays
- Ability to carry heavy trays and stand for extended periods
- Ability to communicate effectively with team members and guests
- Commitment to food safety and hygiene standards
- Must be able to lift up to 35 lbs
Job Qualifications
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Ability to multitask effectively
- Flexibility to work weekends, evenings and holidays
- Must be able to lift up to 35 lbs
Job Duties
- Delivering food orders from the kitchen to customers' tables rapidly and accurately
- Ensuring the highest quality of food presentation is maintained
- Acting as the point-of-contact between front of the house and back of the house staff
- Communicating food orders clearly, including priorities and special requests such as food allergies
- Ensuring food is served in accordance with safety standards such as proper temperature
- Answering guests' questions about ingredients and menu items
- Performing side work and station setup as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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