
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain that brings authentic family recipes and a scratch kitchen dining experience to its guests. Known for its warm hospitality and vibrant culinary traditions, Maggiano's combines the comfort of familiar, home-style meals with the excitement of fine dining. The restaurant emphasizes quality, from freshly made dishes to attentive customer service, setting itself apart as a leader in the casual dining sector. With multiple locations across the United States, Maggiano's aims to create memorable dining experiences by fostering a welcoming atmosphere where guests feel like part of the family.
This oppor... Show More
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Job Requirements
- must provide a minimum of 1-year restaurant experience or equivalent training
- must be able to pass training exams in English with 90 percent or higher
- ability to read, write, and communicate in English
- transport food to service a party of 4 in a single trip
- work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- minimum of 1-year restaurant experience or equivalent training
- ability to read, write, and communicate in English
- able to pass training exams in English with 90 percent or higher
- ability to transport food to service a party of 4 in a single trip
- work a variable and flexible schedule which may include nights, weekends, and holidays
Job Duties
- perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- handle multiple tasks simultaneously
- perform calmly and effectively under pressure
- communicate with guest clearly, patiently, and courteously
- communicate effectively with co-workers
- promptly carry food from the kitchen to any table in the restaurant for an entire shift
- complete all side work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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