Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
This job opportunity is with a dynamic food service establishment known for its commitment to quality and customer satisfaction. The company operates in the hospitality industry, primarily focusing on delivering exceptional dining experiences to its patrons. As a non-tipped position, this role offers a stable employment opportunity with flexible shift options to accommodate various schedules, making it suitable for both full-time and part-time candidates.
The role centers on efficiently delivering food orders, upholding food safety and hygiene standards, and ensuring a seamless dining experience for customers. Responsibilities extend beyond food delivery to table management, customer interaction, and collaborative support across... Show More
The role centers on efficiently delivering food orders, upholding food safety and hygiene standards, and ensuring a seamless dining experience for customers. Responsibilities extend beyond food delivery to table management, customer interaction, and collaborative support across... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work full-time or part-time shifts
- Must be able to adhere to sanitation and safety regulations
- Ability to multitask and handle various customer requests
- Must be able to work flexible hours including evenings and weekends
Job Qualifications
- Previous experience in a food service role preferred
- Ability to work flexible shifts
- Strong customer service skills
- Ability to communicate effectively with team members and customers
- Basic knowledge of sanitation and food safety principles
- Ability to work in a fast-paced environment
- Physical stamina to stand and walk for extended periods
Job Duties
- Deliver food orders to customers quickly and accurately
- Uphold sanitation and food safety principles
- Bus tables by removing dirty dishes and trash
- Check in with customers to ensure their experience is satisfactory
- Relay reports of customer satisfaction to the management and relevant parties
- Ensure patrons have all the appropriate tableware they need to properly enjoy their food
- Assist setting up tables before service with appropriate utensils, napkins and decorations
- Handle various impromptu requests from customers
- Assist other departments as needed
- Deliver food to the bar or the designated area on a timely and accurate manner
- Set up the napkins, silverware and condiments for the next shift
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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