Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $12.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
friendly work environment

Job Description

Join our dynamic hospitality team as a Food Runner, a vital role within our vibrant restaurant setting that helps create memorable dining experiences for our guests. We are a well-established dining establishment known for delivering exceptional service and quality food in a welcoming atmosphere. Our company prides itself on fostering an inclusive and team-oriented culture where every staff member contributes to the overall guest satisfaction and smooth operation of the restaurant.

The Food Runner position is perfect for individuals who thrive in fast-paced environments and enjoy working collaboratively to deliver high-quality service. This role primarily involves transporting food and beverage... Show More

Job Requirements

  • High school diploma or equivalent is preferred
  • Ability to carry heavy trays and stand for long periods
  • Strong communication skills
  • Team player with good interpersonal abilities
  • Availability to work flexible hours including evenings weekends and holidays
  • Attention to detail and ability to maintain cleanliness standards
  • Willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • Previous experience in a food service or hospitality environment is preferred but not required
  • Excellent communication and interpersonal skills
  • Ability to work efficiently under pressure in a fast-paced setting
  • Strong attention to detail and organizational skills
  • Ability to stand for extended periods and carry trays or dishes
  • Positive attitude and team-oriented mindset
  • Flexibility to work evenings weekends and holidays as needed

Job Duties

  • Deliver food and beverages promptly from the kitchen to guests tables ensuring accuracy and presentation standards
  • Assist servers with clearing and resetting tables to maintain a clean and organized dining area
  • Communicate effectively with kitchen staff and front-of-house team to coordinate timely service
  • Ensure guest satisfaction by responding to special requests and addressing any concerns promptly
  • Maintain cleanliness and sanitation of service areas and utensils
  • Support team members during busy periods to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location