Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's, Inc. is a renowned hospitality company known for its diverse portfolio that spans across restaurants, hotels, entertainment venues, and leisure activities. Established with a commitment to providing outstanding guest experiences, Landry's has become a leader in the hospitality industry by emphasizing quality, customer service, and creating an environment where employees are considered their greatest asset. The company fosters a positive and respectful work culture where diversity is embraced, and team members are encouraged to grow and advance through structured programs. With its wide range of offerings including premier dining, retail, amusement, and hotel experiences, Landry's focuses not only on... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in restaurant or food service preferred
- Ability to stand and walk for extended periods
- Strong communication and interpersonal skills
- Ability to work flexible schedules including weekends and holidays
- Must be at least 18 years old
- Ability to handle a fast-paced work environment with professionalism
Job Qualifications
- Aspire to be friendly accommodating inclusive and respectful
- Have a guest-first attitude and be a team player
- Prior restaurant experience preferred
- Passion for great food and great fun
- Comfortable working in a fast-paced environment
Job Duties
- Deliver food orders promptly and accurately to guests
- Communicate effectively with kitchen and service staff to ensure smooth operations
- Maintain knowledge of menu items to answer guest questions
- Assist with setting up and clearing tables as needed
- Uphold cleanliness and sanitation standards in dining and service areas
- Provide friendly and accommodating service to enhance guest experience
- Adhere to all safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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