Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training opportunities
Job Description
Duffy's is a well-established restaurant known for its vibrant atmosphere, excellent customer service, and high-quality dining experience. As a popular dining destination, Duffy's prides itself on providing exceptional food and beverage services to a diverse clientele ranging from casual diners to special event guests. The restaurant is committed to maintaining high standards in food preparation, presentation, and overall guest satisfaction. Employees at Duffy's work in a fast-paced, team-oriented environment where reliability, efficiency, and professionalism are highly valued. Duffy's employs a variety of hospitality professionals, including servers, bartenders, cooks, and food runners, all contributing to the seamless operation of the restaurant.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand and walk for long periods
- Ability to lift up to 40 pounds
- Excellent communication skills
- Willingness to work days, nights, weekends, and holidays
- Ability to multitask and work in a fast-paced environment
Job Qualifications
- Dependability
- Initiative
- Adaptability/flexibility
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
Job Duties
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash
- Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
- Locate items requested by guests
- Perform serving, cleaning, or stocking duties
- Carry completed orders from kitchen to tables or bar for guests
- Clean counters, shelves, walls, or equipment in food service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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