Food Runner

Pasadena, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

This position is with a reputable fine dining restaurant known for its exceptional service and high-quality food and beverage offerings. The restaurant prides itself on creating a memorable dining experience for every guest, blending a welcoming atmosphere with culinary excellence. Established in a vibrant community, it attracts both local patrons and visitors seeking a refined dining encounter. The establishment values professionalism, teamwork, and a genuine passion for food and hospitality, which are evident in every aspect of its operations.

The role of Food Runner is pivotal in ensuring that guests receive prompt and courteous service throughout their dining journey.... Show More

Job Requirements

Certification relating to alcohol awareness such as TIPS or SIPS
food handling safety certification
ability to stand walk lift and bend for extended periods of time
ability to bend and lift up to 50 lbs
ability to work in a fast-paced and ever-changing environment
ability to work a flexible schedule including days evenings weekends and holidays

Job Qualifications

Two plus years' previous fine dining experience
previous experience working in a large fast paced restaurant setting
demonstrates effective oral and written communication interpersonal and conflict-resolution skills
possesses excellent organizational skills problem-solving skills and time management ability
actively contributes as a team player by supporting co-workers throughout each workday
has a solid understanding of the job duties assigned to them and outlined in their job description
alerts management of all safety concerns immediately
certification relating to alcohol awareness such as TIPS or SIPS
food handling safety certification

Job Duties

Possesses in-depth knowledge of all food and beverage menus and the company
delivers all food items to the guests in a timely manner
provides an accurate description of dishes delivered
communicates the needs of guests to foH staff and/or chefs
participates in table maintenance and bussing of excess tableware
maintains the general cleanliness of stations and entire venue
maintains food runner side station and completes all assigned side work
portrays a positive and professional attitude and appearance
understands the policies and procedures of the organization and adheres to the company standards outlined in the company handbook
possesses conversational knowledge of food and beverage items served at the establishment
participates in training sessions departmental meetings or pre-shift meetings
ensures the well-being of all guests and co-workers by following the company safety standards and maintaining compliance with the department of health and OSHAA

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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