Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
meal discounts
Uniform allowance
Training and Development
Job Description
The Club at ArrowCreek is an esteemed private club renowned for its exceptional dining and recreational experiences. Nestled within the beautiful ArrowCreek community, The Club offers its members not only stunning views and top-tier golf facilities but also an outstanding culinary experience crafted by a dedicated Food & Beverage team. Known for its commitment to excellence and superior member service, the club continually strives to uphold a high standard of hospitality, ensuring every guest feels welcomed and valued. The culture at The Club at ArrowCreek is built on integrity, teamwork, and respect, which are deeply integrated into daily operations and... Show More
Job Requirements
- Less than high school education
- up to one month related experience or training
- or equivalent combination of education and experience
- must obtain any required local and state licenses or certifications
- ability to read and speak English may be required
- ability to stand, walk, talk, hear frequently
- ability to lift and move up to 50 pounds occasionally
- ability to perform basic math computations
- must demonstrate safe work practices
- regular and reliable attendance
Job Qualifications
- Knowledge of dining room operations
- ability to communicate effectively with managers, guests and employees verbally and in writing
- basic math skills
- ability to perform essential duties safely and satisfactorily
- willingness to learn and adapt to the club environment
Job Duties
- Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed
- acts with integrity, honesty and knowledge that promote the culture values and mission of The Club at ArrowCreek
- develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns
- possesses a high degree of organizational skills to locate tables/bar ensuring guests receive the correct orders
- demonstrates excellent communication and listening skills to meet guests' requests
- practices and demonstrates food safe handling and practices
- assures all materials used by server are clean and ready for daily operations
- possesses knowledge of each guest's chair position in dining rooms and lounges
- sets the outside expo line with bread and butter plates, roll-ups, plastic flatware, linen napkins and other items needed for food delivery
- organizes plates in the window and matches each with its ticket to run food to tables
- sets tables according to club standards
- ensures each menu item matches exact detail on tickets
- corrects menu items with the chef if not meeting specifications
- fills and refills water glasses, iced tea etc. and removes unused place settings
- clears dishes in front of guests after course completion politely asking before removal
- clears and resets tables including changing tablecloths, sanitizing and placing chairs, replacing silverware, glassware and napkins
- assists servers as needed
- keeps workstations clean and well stocked
- cleans workstations, tables, trash and other business needs
- incorporates safe work practices in all job tasks
- maintains regular and reliable attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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