
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian-American cuisine crafted from scratch family recipes. Established with a vision to deliver a warm and inviting dining experience, Maggiano's has grown into a beloved dining destination across the United States. The company emphasizes a culture of respect, diversity, equity, and inclusion, aiming to foster a positive and professional work environment for its employees, known as teammates. Maggiano's commitment to quality extends beyond its menu to offering fantastic opportunities, benefits, and career growth for those who join its team. With a scratch kitchen concept, the restaurant ensures fresh... Show More
Job Requirements
- Must provide a minimum of 1-year restaurant experience or equivalent training
- Must be able to pass training exams in English with 90% or higher
- Ability to read, write, and communicate in English
- Transport food to service a party of 4 in a single trip
- Work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- Minimum of 1-year restaurant experience or equivalent training
- Ability to pass training exams in English with 90% or higher
- Ability to read, write, and communicate in English
- Ability to transport food to service a party of 4 in a single trip
- Availability to work a variable and flexible schedule including nights, weekends, and holidays
Job Duties
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Handle multiple tasks simultaneously
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, and courteously
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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