
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned restaurant brand known for its authentic Italian cuisine crafted from family recipes and served in a warm, inviting environment. This establishment prides itself on delivering a genuine dining experience that combines scratch kitchen freshness with exceptional service. Maggiano's Little Italy operates full-time and part-time employment opportunities, catering to individuals who seek a career in the hospitality sector with prospects for growth and the chance to be part of a celebrated team. The restaurant emphasizes a culture of respect, inclusion, and continuous development, offering a range of benefits that enhance the employee experience.
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Job Requirements
- minimum of 1-year restaurant experience or equivalent training
- ability to read, write, and communicate in English
- ability to pass training exams in English with 90% or higher
- ability to transport food to service a party of 4 in a single trip
- ability to work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- minimum of 1-year restaurant experience or equivalent training
- ability to communicate in English effectively
- ability to work a variable and flexible schedule including nights, weekends, and holidays
- ability to transport food to service a party of 4 in a single trip
- pass training exams in English with 90% or higher
Job Duties
- perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- handle multiple tasks simultaneously
- perform calmly and effectively under pressure
- communicate with guest clearly, patiently, and courteously
- communicate effectively with co-workers
- promptly carry food from the kitchen to any table in the restaurant for an entire shift
- complete all side work
- comprehend and acquire appropriate items such as garnishes, accompaniments, sauces and utensils to complete a particular order for delivery
- refrain from smoking for the duration of the shift
- maintain and clean uniform
- maintain a well-groomed appearance that reflects brand standards
- respond patiently and courteously to the needs of guests
- open to constructive criticism
- foster positive working relationship with co-workers
- follow supervisor's instructions
- stand and/or walk for the duration of a shift
- safely navigate all areas of the restaurant
- meet personal schedule requirements
- transport food items from source to any guest table continually throughout a shift
- demonstrate accountability by thoroughly reading and understanding the information in the Maggiano's Little Italy teammate handbook
- build diversity, equity, and inclusion as part of culture
- represent the Maggiano's way by doing whatever it takes to make the guest and teammates feel special by creating a respectful, positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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