Maggiano's Little Italy logo

Maggiano's Little Italy

Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
overtime
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance

Job Description

Maggiano's Little Italy is a renowned restaurant brand known for its authentic Italian cuisine crafted from family recipes and served in a warm, inviting environment. This establishment prides itself on delivering a genuine dining experience that combines scratch kitchen freshness with exceptional service. Maggiano's Little Italy operates full-time and part-time employment opportunities, catering to individuals who seek a career in the hospitality sector with prospects for growth and the chance to be part of a celebrated team. The restaurant emphasizes a culture of respect, inclusion, and continuous development, offering a range of benefits that enhance the employee experience.
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Job Requirements

  • minimum of 1-year restaurant experience or equivalent training
  • ability to read, write, and communicate in English
  • ability to pass training exams in English with 90% or higher
  • ability to transport food to service a party of 4 in a single trip
  • ability to work a variable and flexible schedule which may include nights, weekends, and holidays

Job Qualifications

  • minimum of 1-year restaurant experience or equivalent training
  • ability to communicate in English effectively
  • ability to work a variable and flexible schedule including nights, weekends, and holidays
  • ability to transport food to service a party of 4 in a single trip
  • pass training exams in English with 90% or higher

Job Duties

  • perform varied duties to ensure all aspects of food presentation according to standing operating procedure
  • handle multiple tasks simultaneously
  • perform calmly and effectively under pressure
  • communicate with guest clearly, patiently, and courteously
  • communicate effectively with co-workers
  • promptly carry food from the kitchen to any table in the restaurant for an entire shift
  • complete all side work
  • comprehend and acquire appropriate items such as garnishes, accompaniments, sauces and utensils to complete a particular order for delivery
  • refrain from smoking for the duration of the shift
  • maintain and clean uniform
  • maintain a well-groomed appearance that reflects brand standards
  • respond patiently and courteously to the needs of guests
  • open to constructive criticism
  • foster positive working relationship with co-workers
  • follow supervisor's instructions
  • stand and/or walk for the duration of a shift
  • safely navigate all areas of the restaurant
  • meet personal schedule requirements
  • transport food items from source to any guest table continually throughout a shift
  • demonstrate accountability by thoroughly reading and understanding the information in the Maggiano's Little Italy teammate handbook
  • build diversity, equity, and inclusion as part of culture
  • represent the Maggiano's way by doing whatever it takes to make the guest and teammates feel special by creating a respectful, positive and professional work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.