Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $2.33
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k plan
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its welcoming atmosphere and its extensive menu that features house-made and imported pastas, soups, salads, pizzas, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients to create authentic and delicious meals that appeal to a broad range of customers. Biaggi's offers a comfortable and relaxing dining environment, making it a preferred destination for guests seeking quality Italian cuisine paired with attentive service. With a commitment to inclusivity and equal employment opportunities, Biaggi's fosters a diverse workplace that values all employees regardless of age, race, gender,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a restaurant environment is a plus but not required
- knowledge of food safety and hygiene standards
- excellent communication skills
- physical fitness and stamina
- availability to work flexible hours including weekends and holidays
- ability to work in a fast-paced environment without compromising professionalism
Job Qualifications
- Understanding of hygiene and food safety rules
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
- physical ability and stamina to carry heavy trays and plates and stand for long hours
- ability to multitask and prioritize tasks
- flexibility to work weekends, evenings and holidays
- must be able to lift up to 35 lbs
Job Duties
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- ensuring the highest quality of food presentation is maintained
- acting as the point-of-contact between Front of the House and Back of the House staff
- communicating food orders and special requests such as food allergies
- ensuring food is served in accordance with safety standards such as proper temperature
- answering guests’ questions about ingredients and menu items
- performing side work and station set-up duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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