Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.33
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients available to create authentic Italian dishes served in a comfortable and relaxing atmosphere, ideal for family dinners, casual outings, and special occasions. With a commitment to quality and customer satisfaction, Biaggi's has built a reputation for excellence in food and service, ensuring every guest enjoys a memorable dining experience. Biaggi's is also dedicated to fostering an inclusive and diverse workplace, providing equal employment opportunities to... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service is a plus but not required
- strong attention to detail
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand and walk for extended periods
- ability to lift and carry up to 35 lbs
- excellent communication and interpersonal skills
- ability to work effectively as part of a team
Job Qualifications
- Understanding of hygiene and food safety rules
- flexibility to work weekends, evenings and holidays
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
- physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- ability to multitask and maintain professionalism under pressure
- must be able to lift up to 35 lbs
Job Duties
- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- ensuring the highest quality of food presentation is maintained
- acting as the point-of-contact between Front of the House and Back of the House staff
- communicating food orders and paying attention to priorities and special requests such as food allergies
- ensuring food is served in accordance with safety standards including proper temperature
- answering guests’ questions about ingredients and menu items
- performing side work and station set-up
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: