Job Overview
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Job Description
Berg Hospitality is a renowned, award-winning restaurant group based in Houston, Texas, known for delivering unique and high-end dining experiences across its diverse portfolio of restaurant concepts. The company prides itself on a commitment to culinary excellence, premium customer service, and a culture that values diversity, equity, and inclusion. As a people-first organization, Berg Hospitality focuses not only on serving exceptional food but also on creating a supportive environment where employees can flourish and advance their careers. This dedication has made it a celebrated leader within the Houston hospitality scene, drawing both guests and professionals passionate about fine dining and... Show More
Job Requirements
- Be at least 18 years old
- Possess prior experience in food running or a related restaurant role
- Ability to stand and walk for extended periods
- Strong time management skills
- Availability to work flexible shifts including nights and weekends
- Basic knowledge of food safety practices
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- Previous experience in fine dining or upscale restaurant settings
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety and handling procedures
- Ability to work flexible hours including evenings, weekends, and holidays
- High school diploma or equivalent
- Passion for hospitality and guest service
- Positive attitude and a team-oriented mindset
Job Duties
- Assist servers by delivering food orders promptly and accurately to guests
- Coordinate with kitchen staff to ensure food quality and presentation meet brand standards
- Clear and reset tables as needed to maintain an organized and inviting dining area
- Support bussing and server assistant roles during peak times to ensure seamless service flow
- Communicate effectively with the front-of-house and back-of-house teams to enhance customer satisfaction
- Maintain cleanliness and safety standards in the dining and service areas
- Provide exceptional hospitality and respond to guest needs with a positive, professional attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: