Food Runner

Oakland, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive salary

career progression opportunities

dining discount

Staff recognition program

Medical insurance

Pet insurance

Commuter Benefits

Health Reimbursement Arrangement

401k plan

Job Description

Chotto Matte is a renowned restaurant located in San Francisco, CA, celebrated for its innovative Nikkei cuisine that combines the flavors and traditions of Japanese and Peruvian culinary arts. Known for its dynamic and contemporary dining atmosphere, Chotto Matte offers guests not just meals but unforgettable experiences rooted in quality, creativity, and a passion for hospitality. With a modern sensibility reflected in both its food and design, the restaurant has gained a strong reputation for exceptional service and excellence in every detail.

The Food Runner role at Chotto Matte is an essential position within the service team, designed fo... Show More

Job Requirements

Ability to move with agility stand for extended periods and bend as necessary
Occasional lifting and or moving of items up to 15 lbs

Job Qualifications

Minimum of 1 year of food running experience in the hospitality industry
Exceptional command of the English language both written and spoken
A naturally friendly and positive demeanor coupled with solid communication skills
Self-motivated with a dedication to personal and professional growth
Flexible enthusiastic and confident in handling diverse situations
Effective problem-solving and organizational abilities

Job Duties

Efficiently deliver food orders from the kitchen to the guests ensuring accuracy and timeliness
Maintain a high level of communication with the kitchen and service teams to ensure smooth service
Uphold Chotto Matte's rigorous standards of service food presentation and cleanliness
Ensure all food is handled safely and complies with health sanitation and food safety protocols
Quickly adapt to changes in orders or special requests to ensure guest satisfaction
Maintain a clean and organized work area including the kitchen pass and service stations
Adhere to personal hygiene and uniform standards always setting a professional example

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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