Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
supportive work environment
Job Description
HHM Hotels is a prominent hospitality group known for managing a range of quality hospitality properties that emphasize excellent guest service and a welcoming atmosphere. With a reputation for fostering an environment where employees can thrive and grow their careers, HHM Hotels prioritizes operational excellence, outstanding service, and creating memorable experiences for guests. The company is well-regarded for its focus on teamwork, integrity, and continual improvement within the hospitality industry.
The Food Runner position at HHM Hotels offers an exciting opportunity to be a vital part of a dynamic food service team. This role entails serving and replenishing ... Show More
The Food Runner position at HHM Hotels offers an exciting opportunity to be a vital part of a dynamic food service team. This role entails serving and replenishing ... Show More
Job Requirements
- Experience in a food service environment is strongly preferred
- Strong interpersonal communication skills (written and verbal)
- Ability to work flexible schedules including holidays, weekends, and evenings
- Ability to stand and move for extended periods
- Ability to kneel, push, pull, and lift up to 30 lbs
- Knowledge of restaurant menu items and operations
Job Qualifications
- Experience in a food service environment is strongly preferred
- Strong interpersonal communication skills (written and verbal)
- Ability to work flexible schedules including holidays, weekends, and evenings
- Knowledge of front and back of house operations, storage areas, and ice room
- Ability to operate line equipment
- Understanding of food preparation and condiment details
- Positive and cooperative attitude
Job Duties
- Serve and replenish food items offered at the restaurant
- Maintain food service and cleanliness
- Handle guest transactions and ensure smooth and efficient register operations
- Greet and acknowledge guests warmly upon arrival
- Assist in storing all deliveries and stocking condiments and utensils in the beverage area
- Maintain sanitation and cleanliness at all times
- Know the menu pricing, location of items, specials, and preparation details
- Operate all line equipment
- Maintain appearance of patio furniture and manage opening and closing of umbrellas
- Responsible for pulling in signs and shutting down the Food Pavilion
- Report safety issues and quality/spoilage concerns
- Exhibit a 'can do' attitude and total cooperation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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