Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its exceptional steaks and legendary hospitality. Over the decades, the company has built a reputation grounded in quality, consistency, and an unrivaled commitment to creating memorable experiences for every guest. Rooted in a culture that values hard work, passion, and genuine care for both guests and employees, Ruth's Chris fosters a family-like environment that encourages professional growth and development. They pride themselves on delivering an experience that goes beyond just serving food, aiming to create a welcoming atmosphere where every visit feels special.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand and walk for extended periods
- Strong attention to detail
- Excellent communication skills
- Ability to deliver food promptly and accurately
- Team player with a guest-first attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is an advantage
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to quality
- Positive attitude and ability to work well in a team
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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