Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $4.00 - $5.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Prime Hospitality Group (PHG) is a prominent hospitality company founded in 2017, known for its extensive portfolio of service-oriented brands in the food and beverage as well as hotel hospitality sectors. Starting with five Ruth's Chris Steak House locations, PHG rapidly expanded to become the largest franchise group of this prestigious global steakhouse brand, now managing twelve locations. This dynamic growth reflects the company’s commitment to delivering unparalleled hospitality experiences and its strong presence in the hospitality industry. Beyond steak houses, PHG has diversified into additional food and beverage concepts and hotel hospitality, creating a thriving collection of exciting and... Show More
Job Requirements
- Authorized to work in the United States
- Ability to work flexible schedule including weekends, nights, and holidays
- Capable of lifting and carrying food and supplies weighing up to 100 pounds occasionally
- Ability to stand and move continuously for up to four hours
- Must be able to bend, kneel, stoop, reach, and squat regularly
- Ability to communicate effectively with supervisors, co-workers, vendors, and guests
- Willingness to adhere to hygiene and uniform standards
Job Qualifications
- High school diploma or G.E.D
- Proven ability to work collaboratively in a team environment
- Effective communication skills, both oral and written
- Attention to detail in food presentation and guest service
- Ability to follow safety guidelines and procedures
- Willingness to continuously learn and complete restaurant training program
- Demonstrated problem-solving and conflict resolution skills
Job Duties
- Pick up food products for orders placed by service staff
- Deliver meals including bread, salads, appetizers, entrees, desserts, and other requested items to guests
- Assist kitchen and service staff to maintain food quality, presentation, and timing
- Garnish finished entrees according to specifications
- Ensure hot food is served hot and cold food is served cold
- Communicate with broil and pantry stations to coordinate timely serving
- Set up the front line with necessary equipment, plateware, and smallwares
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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