Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k) enrollment
Hotel and travel discounts
Professional Development
promotion opportunities
Job Description
First Hospitality is a forward-thinking hotel development, investment, and management company founded in 1985 and headquartered in Chicago. The company is acclaimed for its strategic vision centered on creating lasting value through excellence and innovation, coupled with an open-minded approach to business. First Hospitality manages a diverse portfolio of hotel properties and prides itself on its commitment to quality service and guest satisfaction. As a leader in the hospitality industry, the company prioritizes the creation of vibrant environments that reflect inclusivity, collaboration, and respect for diverse perspectives within the workforce. First Hospitality's dedication to its team is reflected in a... Show More
Job Requirements
- You must be able to speak, read, write and understand the primary language(s) used in the workplace
- Great communication skills, both verbal and written
- Able to stand for hours at a time
- Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
Job Qualifications
- Great communication skills, both verbal and written
- Ability to work efficiently as part of a team
- Customer service orientation
- Knowledge of basic food safety practices preferred
- Previous experience in a restaurant or hospitality role is a plus but not required
Job Duties
- Assist in preparing the restaurant by cleaning and stocking as needed
- Proactively obtain necessary supplies from storage areas and prep for use
- Retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
- Provide each guest an individualized greeting using charisma and stylized communication
- Confidently know the current food and beverage offerings and answer questions or make recommendations
- Notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
- Maintain cleanliness of restaurant spaces to be inviting and accommodating
- Clear unneeded items from tables throughout and after the guest dining experience
- Dispose of trash and deliver used dish- and bar-ware to the appropriate location
- Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- Complete additional duties as assigned as part of a team dynamic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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