Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $21.50
Work Schedule
Standard Hours
Benefits
Competitive hourly wage at $21.00 - $21.50/hour
medical benefits
vision benefits
Dental benefits
Life insurance
Paid Time Off
401K with company match
CTA Ventra discount
employee dining discount
Referral Bonus Program
Job Description
The Aviary is an acclaimed cocktail lounge operating under the prestigious Alinea Group, renowned for reinventing the cocktail experience by offering modernist cocktails that are both visually stunning and flavorfully intricate. Located in a prime setting, The Aviary has crafted an environment that combines innovative drink-making with exceptional culinary pairings, setting a new standard in the hospitality industry. The lounge also features The Office, a vintage-inspired speakeasy hidden below, housing an exquisite collection of rare spirits for enthusiasts to enjoy either expertly mixed or served neat. Recognized for excellence, The Aviary won the James Beard Foundation’s Outstanding Bar Program award... Show More
Job Requirements
- One or more years experience as a food runner server assistant server or related position
- Ability to work in a fast-paced chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to carry a tray with food andor drinks
- Ability to work collaboratively as part of a team
- Thinks clearly quickly and maintains concentration during high pressure situations
Job Qualifications
- One or more years experience as a food runner server assistant server or related position
- Ability to work in a fast-paced chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to carry a tray with food andor drinks
- Ability to work collaboratively as part of a team
- Thinks clearly quickly and maintains concentration during high pressure situations
Job Duties
- Maintains knowledge of current day reservations including PONs People of Note dietary restrictions or other special instructions via pre-service meetings
- Sets up room before service including seating and bar areas and side stations
- Maintains complete knowledge of all menus including ingredients and techniques used
- Runs all food and beverages to the dining room
- Maintains complete knowledge of table and seat numbers
- Greets and acknowledges all guests providing a positive dining experience
- Anticipates guest needs and responds promptly
- Accommodates all request for information courteously
- Takes direction from chefs
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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