Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant known for its exceptional steaks and outstanding hospitality. With decades of success built upon a foundation of talented and passionate team members, Ruth's Chris is dedicated to creating memorable experiences for every guest who walks through its doors. This well-established restaurant prides itself on cultivating a welcoming and supportive work environment that treats its team like family. As a part of this prestigious restaurant group, employees receive opportunities for professional growth while delivering world-class service that matches the excellence for which Ruth's Chris is famous.
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Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand and walk for long periods
- Ability to communicate effectively with team members and guests
- Willingness to work in a fast-paced environment
- Reliable transportation to and from work
- Ability to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication and multitasking skills
- Ability to work in a fast-paced team environment
- Commitment to excellent customer service
- Basic knowledge of food safety and sanitation
- Ability to stand and walk for extended periods
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
- Partner with servers and kitchen staff to time and present meals impeccably
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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