Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
meal benefits
Job Description
The hiring establishment is a reputable restaurant operating within the food and beverage sector, specifically focusing on front-of-house service. This restaurant prides itself on delivering exceptional dining experiences by maintaining high standards of cleanliness, organization, and personalized guest interaction. Recognized for its welcoming atmosphere and commitment to excellent customer service, the establishment fosters a team-oriented environment where each employee plays a vital role in creating memorable moments for its guests. Employees are supported by well-structured management with direct reporting lines to the restaurant manager or other department heads, demonstrating a clear path for communication and operational efficiency.
The ... Show More
The ... Show More
Job Requirements
- High school education
- Up to one month related experience or training
- Equivalent combination of education and experience
- ServSafe Certified (Food Handler and Alcohol) or TIPS equivalent
- Meets state age requirements for handling alcoholic beverages
- Ability to read and speak English
- Physical ability to stand, walk, carry trays, and lift up to 50 pounds
- Strong communication skills
- Ability to multitask
- Attention to cleanliness and safety
- Responsible and trustworthy
Job Qualifications
- High school education or equivalent
- Previous experience as a Food Runner, Busser or similar entry-level role in a restaurant is preferred
- Ability to read and speak English may be required to communicate with English speaking customers or co-workers and understand equipment manuals
- Meets state age requirements for handling alcoholic beverages
- Strong ability to multitask
- Strong communication skills
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Assures that all material used by server and expeditor is clean and ready for daily operation
- Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges
- Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food
- Organizes the plates in the window and matches each one with each ticket to run the food out to the tables
- Sets tables in accordance with facility standards
- Answer guests’ questions about ingredients and menu items
- Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
- Ensures that each menu item is prepared in the exact detail outlined on each ticket
- Delivers food orders from the kitchen to customers’ tables rapidly and accurately
- Corrects the menu item with the chef or expeditor before delivering the menu item to meet the exact specification on the ticket
- Removes any place settings not in use
- Clears dishes located in front of guest upon completion of course
- Keeps work stations well stocked of items and ingredients
- Cleans workstations, takes out trash, and vacuums the dining room
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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