Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
retirement plans
Job Description
This job opportunity is offered by a hospitality establishment specializing in food and beverage service, likely a restaurant or bar environment. Such establishments pride themselves on delivering excellent culinary experiences paired with impeccable customer service. Operating in a fast-paced setting, the company focuses on maintaining high standards of food quality, cleanliness, and guest satisfaction. As a part of the hospitality industry, this establishment contributes significantly to local dining culture and tourism by providing an inviting atmosphere and prompt service that encourages repeat patronage and positive word-of-mouth recommendations.
The role in question is that of a Food Runner or Supp... Show More
The role in question is that of a Food Runner or Supp... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift and carry heavy trays
- Availability to work flexible shifts including nights and weekends
- Good physical stamina
- Excellent time management skills
- Ability to follow instructions closely
- Positive and professional demeanor
Job Qualifications
- Previous experience in a food service environment preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Basic knowledge of food safety and hygiene practices
- Team player with a positive attitude
Job Duties
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash
- Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
- Locate items requested by guests
- Perform serving, cleaning, or stocking duties
- Carry completed orders from kitchen to tables or bar for guests
- Clean counters, shelves, walls, or equipment in food service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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