Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Toca Madera is a distinguished restaurant that re-imagines traditional Mexican cuisine by blending bold flavors with a modern approach. The establishment thrives on pairing locally-sourced ingredients with innovative culinary techniques to create an array of options that cater to every type of eater. Toca Madera is renowned not just for its outstanding menu, but also for its commitment to delivering an immersive dining experience. The venue places significant focus on ambiance, featuring visually stunning design, seductive music, and a dynamic bar program that complements its food offering. This bar program provides a vast selection of the finest tequilas, mezcals, and... Show More
Job Requirements
- Minimum of 6 months experience in a fine dining or full-service restaurant
- Availability to work various shifts, including weekends and holidays
- Ability to lift, push, and pull up to 35 lbs
- Ability to stand for long periods during shifts
- Strong communication skills in English
- Ability to work well in a team environment
- Capability to assist with guest concerns effectively
Job Qualifications
- Must have a minimum of 6 months of similar experience in a fine dining restaurant or similar full-service environment
- Available to work various shifts including weekends and holidays
- Must be able to lift,push,pull up to 35 lbs and stand for the duration of shifts
- Excellent communication skills including the ability to work in a team, assist with guests concerns, and to receive and follow verbal instructions provided in English
Job Duties
- Deliver hot food to guests, identifying each item and ensuring the guests order has been fulfilled properly
- Deliver a consistently high level of customer service to each guest and client
- Maintain a safe and clean working environment by complying with health and safety guidelines
- Proactive and anticipate the needs of coworkers around them that may need
- Set tables accurately before service
- Serve food orders promptly and correctly
- Remove used dishes and utensils efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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