
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and Development
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned high-end restaurant chain specializing in serving exceptional quality, sizzling steaks alongside a variety of complementary dishes that create memorable dining experiences. With a commitment to excellence, Ruth's Chris values a passionate team dedicated to delivering hospitality that matches the legendary status of their premium steaks. Known for its warm, welcoming environment, the company fosters a familial atmosphere where employees are encouraged to be authentic and pursue professional growth. Staff members take pride in contributing to service that leaves lasting impressions on guests, spurring repeat visits across the globe.
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Job Requirements
- Ability to work flexible hours including weekends and holidays
- Ability to stand and walk for extended periods
- Physical ability to carry trays with food and beverages
- Willingness to comply with all health and safety regulations
- Must be 18 years or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a high-volume restaurant or food service environment is a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented with a positive attitude
- Commitment to delivering exceptional customer service
- Basic knowledge of food safety and hygiene
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they’ve ordered, just the way they like it
- Support the server as needed to optimize the guest’s dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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