Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.21
Work Schedule
Standard Hours
Benefits
Medical insurance
Health Reimbursement Account (HRA)
Flexible Spending Account (FSA)
Vision Insurance
Dental Insurance
short-term disability
long-term disability
Life insurance
paid time off (PTO)
401(k) with annual fixed contribution and match
Employee assistance program (EAP)
Gym discounts
Supplemental insurance packages
Pet insurance
Employee dining room
Job Description
The Duquesne Club is one of Pittsburgh’s most prestigious and historic private city clubs, established to offer an exclusive, refined environment for its members. Known for its elegant architecture and tradition of exceptional hospitality, the Club serves as a premier venue for dining, socializing, business meetings, and special events. It provides a member-focused, high-end experience that values professionalism, attention to detail, and warm hospitality. The Club maintains a conservative and respectful atmosphere, reflecting its strong commitment to excellence, tradition, and member satisfaction. The Duquesne Club has earned recognition as one of the top city clubs in the nation, blending historical... Show More
Job Requirements
- Strength to carry trays weighing up to 25 lbs at shoulder height or manually pushing a cart up to 75 lbs
- Proficiency in timing to ensure courses are delivered according to standard and paired with appropriate condiments
- Ability to stand and walk for entire shifts and perform tasks requiring bending, stooping, climbing, and reaching
- Ability to read and interpret food orders from pre-printed forms
- Strong verbal communication and active listening skills to respond effectively to guests' requests
- Attention to detail
- Self-motivation to work independently and unsupervised
- Knowledge of fine dining procedures, etiquette, social customs, POS systems
Job Qualifications
- Knowledge of fine dining procedures, etiquette, and social customs
- Experience working in a high-end hospitality or food service environment preferred
- Strong verbal communication and active listening skills
- Ability to read and interpret food orders from pre-printed forms
- Manual dexterity and excellent coordination
- Attention to detail
- Self-motivation and ability to work independently
Job Duties
- Provide courteous, attentive service to members and guests in accordance with the Club's service standards
- Report to designated dining room and see manager for work assignment
- Collect food orders from kitchen stations using the Point of Sale chit system, including condiments and serving supplies
- Inspect dishes for accuracy and presentation before delivery
- Assemble orders on trays following a FIFO (First In, First Out) system and deliver them to servers via stairs, elevator, or dumbwaiter
- Unload dumbwaiter trays and organize them on the Queen Mary trucks for Dish Pantry
- Return food items and supplies to proper locations at the end of the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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