Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies at Star Cinema Grill
Potential for medical benefits
Potential for dental benefits
Potential for vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a dynamic, multi-concept restaurant group based in Houston, TX, renowned for its diverse portfolio of distinctive dining and entertainment establishments. Since its founding in 2016, the company has built a strong reputation for delivering fresh, made-from-scratch dishes presented with elegance and precision. Culinary Khancepts operates several unique concepts including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, and Star Cinema Grill. Each concept is designed to create an unforgettable dining experience that combines exceptional food, top-quality beverages, and a warm, hospitable atmosphere.
At the heart of Culinary Khanc... Show More
At the heart of Culinary Khanc... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to stand and walk for extended periods
- Effective communication skills
- Reliable and punctual
- Ability to work weekends and evenings
- Must comply with local health regulations including obtaining a food handler's card if required
Job Qualifications
- A genuine passion for hospitality and guest service
- High energy and a sense of urgency
- Strong communication skills
- Team-first attitude
- Ability to stay organized in a fast-paced environment
- Weekend and evening availability
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local or state regulations
Job Duties
- Deliver food promptly and correctly from the kitchen to guests
- Maintain a clean and organized expo line
- Assist with ticket organization and communication between kitchen and service staff
- Ensure all food is presented in accordance with brand standards
- Support servers and team members with guest needs as they arise
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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