Food Runner

New Orleans, LA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $10.50 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

Fair Grounds Race Course is recognized as America's second oldest horse racing track, a historic and iconic establishment located in New Orleans, Louisiana. Since its inception in 1852, the Fair Grounds has become a cornerstone of the local entertainment scene, renowned not only for its thrilling thoroughbred and exotic animal races but also for its comprehensive gaming offerings. The venue operates a slot-machine gaming facility along with 13 off-track betting parlors spread throughout southeast Louisiana, creating an all-encompassing entertainment destination that attracts racing enthusiasts and gamers alike year-round.

As a premiere entertainment hub, the Fair Grounds offers a un... Show More

Job Requirements

Ability to lift and carry trays of food, 10-30+lbs on level surface and up stairs
Must be able to obtain a Louisiana State Racing License
Minimum of 2 years experience in a similar role
High school diploma or equivalent qualification preferred
Outstanding communication and people skills
Ability to stay professional in a stressful work environment
Superb multitasking skills
Available to work different hours including weekends, days and nights

Job Qualifications

Minimum of 2 years experience in a similar role
High school diploma or equivalent qualification preferred
Outstanding communication and people skills
Ability to stay professional in a stressful work environment
Superb multitasking skills
Available to work different hours including weekends, days and nights

Job Duties

Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
Deliver food orders to a variety of customers in a timely manner
Accurately explain food orders to chefs, with specific attention to allergies and special requests
Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
Uphold our food health safety and sanitation principles
Occasionally check on customers to handle any impromptu requests or issues
Remove dirty dishes from the table
Inform management on customer feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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